I rarely cook Arabic food. I grew up eating it, so my standards are high. I’m afraid that my flavor memory won’t match my cooking. Basically, have no faith in my ability to cook like my mom. And, to top it all off, my mother never gave me her recipes. So, I’ve spent a good chunk of my… Continue reading
Month: January 2015
Brighten Winter Up: Shrimp and Pomelo Rice Noodle Salad
I know what you are thinking. This chick posts soup recipes in the summer and salad recipes in the dead of winter, she crazy. First, take it easy. Second, this is my blog. I can pretty much do what I want. So my dear controlling readers, it’s citrus season! Ah citrus, those little bright beacons… Continue reading