Here we have my Once a Year Salsa Recipe. Why only once a year? Cause it’s dangerously crazy freakout good. I dunno about you, but I can’t spend my life on a salsa bender. It also happens that the best tomatoes and chiles are only in season once a year. It’s a win-win situation; I… Continue reading
Month: August 2014
Bone Marrow Risotto with Parsley Salad (Risotto Milanese with Gremolata)
Risotto! All the chefs out there make it seem like it’s difficult and requires special talent to make. It’s not and it doesn’t. Trust me. I ain’t no chef and I can do it. SO CAN YOU! In my opinion, it’s really hard to mess up, and all you need is a little bit of patience and lots… Continue reading