I love meatballs and I really love kimchi. So it was only a matter of time that I combined the two into my ultimate favorite food… soup. Well, I really like butter, too, and I kinda went through a whole kimchi butter phase. I even toyed with the idea of calling my blog: KIMCHI BUTTER!™ (I will… Continue reading
And I mean seriously when I say seriously. This is so serious. My method will give you a golden honey colored chicken broth and a milky pale yellow chicken broth. Two broths. Two! Both are rich in minerals, but the former more gelatin heavy and the latter dense with marrow, calcium, and phosphorus. You nice people are getting a lot… Continue reading
I’ll admit it, sometimes I cook stuff other than soup. Like liver…or ribs. People like ribs. I think they like ribs more than liver? Weirdos. Anyways, here is a recipe I made with grass-fed beef ribs. Normally you see pork rib recipes. And I’m like 97% certain this recipe would taste great with pork. But… Continue reading
