Oh, this potato salad is good. Not only will this salad impress your potluck and picnic friends, but it’s super simple and fast. I basically just assumed you had potluck and picnic friends; if that isn’t the case, then by all means, enjoy this by your socially maligned lonesome. I won’t tell nobody. (And can I just… Continue reading
I dunno you guys, pesto has been on my mind a lot the last few weeks. I blame garlic scape season. I blame my buttery pistachio pesto made with those addictive garlic scapes. I got a lot of blame, people. Luckily, the result of all that blame is some really tasty recipes. So go make my… Continue reading
This is the first recipe I made with my Garlic Scape, Pistachio, and Butter Pesto. And it’s gluten-free! What the what? I think I just heard the internet cry when I said gluten-free gnocchi. Cry with joy? Of course. Let’s all calm down. Gnocchi is practically all potato. And since I hate making anything with flour, I… Continue reading
OH MAH GOSH. Everyone should make pesto with butter. Why isn’t this an everyday thing? Why does olive oil reign supreme in the world of pesto? Time to step down olive oil, because butter makes pesto crazy good. And while were at it, let’s ask pine nuts to scoot over a bit. Pistachios are kind of genius… Continue reading
Garlic scapes are everywhere! Hurry, get some! Hurry, read this post! Yesterday, at the farmers’ market, I saw a giant pile of garlic scapes calling to me. “Make me into stuff,” they whispered. How could I resist? They are so garlicky and oh so good. I decided to do their bidding and walked out with… Continue reading
This Korean seafood broth recipe is so full of heads, you will be a genius after you eat it. I’m going to recommend that you step out of your comfort zone and get a whole fish carcass. Don’t freak out. They can’t hurt you. They can’t see you either. They can only do good for you.… Continue reading
