Are you looking for a new and unique coffee recipe? Why not try making a honey bee latte recipe! This coffee drink is both flavorful and refreshing, and it’s perfect for cooling down during the summer months. Keep reading to learn how to make this delicious beverage at home. Honey Bee Latte Recipe Honey bee… Continue reading
How To Make Persian Jeweled Rice Things I’ve learned from living in other people’s homes: people love their wine and their spaghetti sauce/ noodles. Like, stock pile levels of love. I’ve also learned that most people have crappy spices. So crappy they should be embarrassed. I’m not super crazy about my spice collection, but I… Continue reading
Hey, it’s my bloggerversary. I know, a year already? I’m totally shocked I haven’t abandoned this thing yet. I’d like to thank all of you that read and comment and generally make me feel less socially awkward. You guys are the very best. So I decided to make some Calabrian Spring Onion Chicken Soup with… Continue reading
I spent a month in Hawaii this past fall. I know, I know, that’s horribly obnoxious, but it was wonderful and relaxing and I needed it. Trust me, I’m kind of neurotic. Nothing has calmed my scattered, high-strung soul quite as well. The beaches, the sun, the food… I realize I’m getting more annoying with… Continue reading
This isn’t your average deli-style tomato rice soup. It’s brightened up with lemongrass, lime, fresh herbs, and insanely good ramps. If you want the old fashioned tomato rice soup, use Google — you will find lots. What you won’t find lots of is a Vietnamese tomato rice soup… because I kind of invented it. Yes,… Continue reading
Spring is officially here, and that means something other than kale at the farmers’ market. I’m kind of getting to the point where I literally can’t with kale anymore. Same goes for chard and collard greens. It’s time for something new. Time for crisp lettuces, bitter greens, peppery radishes, and sweet strawberries. While I’m used… Continue reading
Back when I wrote up my recipe for Peruvian Cilantro Chicken Soup, I mentioned how much I loved Peruvian food and I vowed to share more with you all. So before it gets to be summer, let’s make one last creamy soup. It’s full of everything in the world that is delicious. Cream, cheese, shellfish, chiles,… Continue reading
I get sentimental about Valentine’s Day. It’s one of the only holidays I get excited about. And when someone is as anti-everything as I am, it’s probably good to be sappy about something, even if it’s silly and corporate. That’s what I keep telling myself anyways. What I find strange is I dislike almost every aspect of public romance,… Continue reading
I rarely cook Arabic food. I grew up eating it, so my standards are high. I’m afraid that my flavor memory won’t match my cooking. Basically, have no faith in my ability to cook like my mom. And, to top it all off, my mother never gave me her recipes. So, I’ve spent a good chunk of my… Continue reading
I know what you are thinking. This chick posts soup recipes in the summer and salad recipes in the dead of winter, she crazy. First, take it easy. Second, this is my blog. I can pretty much do what I want. So my dear controlling readers, it’s citrus season! Ah citrus, those little bright beacons… Continue reading
