Seafood Seaweed Coconut Stew

Seafood Seaweed Coconut Stew -

Oh gosh, it’s been awhile. I’ve been traveling and basically living out of my suitcase. I’m in the process of moving, but not quite settled yet. So, it’s not been super easy to blog. Or to cook for that matter. AirBNB people don’t like to keep sharp knives around. But! I have a recipe. Finally!  This […]

Peruvian Cilantro Chicken Soup

Peruvian Cilantro Chicken Soup |

What’s better than chicken soup? Not a dang thing. Expand your chicken soupness with some Peruvian cilantro chicken soup. You can thank me later. Or now. I’m always looking for praise. Why do you think I have a blog? Praise me, people.  So I’m kinda obsessed with Peruvian food. It’s kinda perfect. Peruvian food probably […]

My Once a Year Salsa Recipe

My One a Year Salsa Recipe -

Here we have my Once a Year Salsa Recipe. Why only once a year? Cause it’s dangerously crazy freakout good. I dunno about you, but I can’t spend my life on a salsa bender. It also happens that the best tomatoes and chiles are only in season once a year. It’s a win-win situation; I […]

Bone Marrow Risotto with Parsley Salad (Risotto Milanese with Gremolata)

Bone Marrow Risotto with Parsley Salad (Risotto Milanese with Gremolata) |

Risotto! All the chefs out there make it seem like it’s difficult and requires special talent to make. It’s not and it doesn’t. Trust me. I ain’t no chef and I can do it. SO CAN YOU!  In my opinion, it’s really hard to mess up, and all you need is a little bit of patience and lots […]

Kimchi Meatball Soup

Kimchi Meatball  Soup -

I love meatballs and I really love kimchi.  So it was only a matter of time that I combined the two into my ultimate favorite food… soup. Well, I really like butter, too, and I kinda went through a whole kimchi butter phase. I even toyed with the idea of calling my blog: KIMCHI BUTTER!™ (I will […]

Milk and Honey – Two Types of Broth From One Chicken. Seriously.

Milk and Honey - Two Types of Broth from One Chicken|

And I mean seriously when I say seriously. This is so serious. My method will give you a golden honey colored chicken broth and a milky pale yellow chicken broth. Two broths. Two! Both are rich in minerals, but the former more gelatin heavy and the latter dense with marrow, calcium, and phosphorus. You nice people […]

Malaysian Style Grass-Fed Beef Ribs

Malaysian Style Grass-Fed Beef Ribs| Nutrients, You

I’ll admit it, sometimes I cook stuff other than soup. Like liver…or ribs. People like ribs. I think they like ribs more than liver? Weirdos. Anyways, here is a recipe I made with grass-fed beef ribs. Normally you see pork rib recipes. And I’m like 97% certain this recipe would taste great with pork. But […]

Mint and Preserved Lemon Potato Salad

Mint and Preserved Lemon Potato Salad

  Oh, this potato salad is good. Not only will this salad impress your potluck and picnic friends, but it’s super simple and fast. I basically just assumed you had potluck and picnic friends; if that isn’t the case, then by all means, enjoy this by your socially maligned lonesome. I won’t tell nobody.  (And can I […]

Pomegranate Glazed Buttery Pesto Chicken Wings

Pomegranate Glazed Buttery Pesto Chicken Wings

I dunno you guys, pesto has been on my mind a lot the last few weeks. I blame garlic scape season. I blame my buttery pistachio pesto made with those addictive garlic scapes. I got a lot of blame, people.  Luckily, the result of all that blame is some really tasty recipes. So go make […]

Gluten-Free Gnocchi with Butter Pesto and Shrimp

Gluten-Free Gnocchi with Butter Pesto and Shrimp Recipe

  This is the first recipe I made with my Garlic Scape, Pistachio, and Butter Pesto.  And it’s gluten-free! What the what? I think I just heard the internet cry when I said gluten-free gnocchi. Cry with joy? Of course.  Let’s all calm down. Gnocchi is practically all potato. And since I hate making anything with […]

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